—DINNER MENU—

-DINNER MENU-
— STARTERS —

 

Grilled Corn & Jalapeno Hushpuppies

Creamy piquillo pepper dip

7

 

Beer Cheese

Warm blend of Monterey jack, fontina, and white cheddar with Klaus pretzel baguettes

9

 

80/20 Wings

Choice of sauce: honey garlic, barreled barbecue, watermelon hot sauce, brown butter buffalo

8

 

Slider Trio of the week

Rotating selection of our burgers each week. Ask your server for this weeks specialties

14

 

Fried Green Tomato Bites

Diced green tomatoes with blue corn meal, topped with crispy country ham or shiitake mushroom and a house remoulade

7

 

80/20 Fry Basket

House cut french fries served with a trio of sauces

7.5

— SOUPS & SALADS —

 

Kentucky Burgoo

Classic stew, trio of pork, chicken & beef, seasonal vegetables

7

 

80/20 Bean Soup

Three bean soup topped with cornbread croutons

6

 

Wedge Salad

Baby iceberg, lamb bacon, pickled shallot, heirloom cherry tomato, bleu cheese crumble, and buttermilk herb dressing

8

 

Chop Salad

Local lettuce blend, oven dried cherry tomato, roasted vegetable, crispy country ham chip, seasonal vinaigrette

8

— HOUSE GROUND BURGERS —

All burgers served with a side of fries.
*Substitutions for fries and gluten free buns available 

 

80/20 Burger

5 cut blend, pepper bacon, local lettuce, grilled pickled onion, tomato, 80/20 sauce, white cheddar, pretzel bun

15

 

Black Bean Burger

Black bean & sweet potato, grilled red onion, shredded lettuce, chayote slaw, chimichurri mayo, queso fresco, brioche bun

12

 

Bratwurst Burger

Fresh bratwurst patty, beer cheese, collard green kraut, beer mustard, pretzel bun

14

 

CHOrizo Burger

House ground chorizo sausage, shredded lettuce, chayote slaw, chimichurri mayo, queso fresco, brioche bun

13

 

Ribeye Burger

Ribeye, tri tip & sirloin blend, 80/20 sauce, bacon marmalade, shredded lettuce, grilled pickled onion, heirloom tomato, sunny egg, jowl bacon, pretzel bun

16

 

THE CLASSIC CHEESEBURGER

5 cut blend, American cheese, house pickles, shredded iceberg lettuce, tomatoes, onions, classic sauce, brioche bun

13.5

 

Hot Brown Burger

Ground turkey breast & bacon patty, sweet potato mornay, house bacon, oven dried Roma tomato

14

— ENTRÉES —

 

Sweet tea Brine pork chop

Double cooked fingerling potatoes, succotash, watermelon rind & butternut slaw, apple butter & bourbon jus

20

 

RIBEYE Dinner

Brussel sprouts, double cooked fingerling potatoes, chimichurri sauce

24

 

Buttermilk fried chicken

Sorghum black pepper biscuit, collard greens, sawmill gravy, watermelon hot sauce

18

 

SHORT RIB DINNER

Braised bone-in short rib, smashed Yukon potatoes, charred Brussel sprouts, shiitake demi glace

21

 

Shrimp & Grits

White cheddar grits, rock shrimp, Cajun spiced brown butter, oven dried cherry tomato relish

18

 

Dark Meat Plate

Flash Fried boneless thigh and bone in leg quarter, smashed Yukon potatoes, yellow & green wax beans, caramelized onions, house cured bacon, Tasso ham gravy

17

 

Pan Seared Ravioli

House made ravioli, pumpkin chéve sage, apple cider brie cream sauce

18

 

FISH SANDWICH

Beer battered bass, piccailli tartar sauce, shredded lettuce, rye bread

14

— SIDES —

 

COLLARD GREENS

4

 

White cheddar grits

3

 

smashed yukon potatoes

3

 

onion rings

4.5

 

charred brussel sprouts

5

 

five cheese macaroni

3.5

 

double cooked fingerling potatoes

4

 

southern style green beans

3

 

grilled corn succotash

3.5

 

HOUSE CUT FRIES

3

WE ARE OPEN FOR BUSINESS!

MONDAY-THURSDAY: 11:00am - 3:00pm (lunch) | 5:00pm - 10:00pm (dinner)

FRIDAY & SATURDAY:11:00am - 3:00pm (lunch) | 5:00pm - 11:00pm (dinner)

SUNDAY: 11:00am - 5:00pm (brunch)

WE ARE OPEN FOR BUSINESS!

 

80/20 @ Kaelin's

Phone: (502) 200-8020

1801 Newburg Rd.
Louisville, KY 40205

HOURS

MONDAY: 11:00am - 10:00pm
TUESDAY: 11:00am - 10:00pm
WEDNESDAY: 11:00am - 10:00pm
THURSDAY: 11:00am - 10:00pm
FRIDAY: 11:00am - 11:00pm
SATURDAY: 11:00am - 11:00pm
SUNDAY: 11:00am - 5:00pm

CONTACT US