—DINNER MENU—
-DINNER MENU-
— STARTERS —
Grilled Corn & Jalapeno Hushpuppies
Creamy piquillo pepper dip
7
Beer Cheese
Warm blend of Monterey jack, fontina, and white cheddar with Klaus pretzel baguettes
9
80/20 Wings
Choice of sauce: honey garlic, barreled barbecue, watermelon hot sauce, brown butter buffalo
8
Slider Trio of the week
Rotating selection of our burgers each week. Ask your server for this weeks specialties
14
Fried Green Tomato Bites
Diced green tomatoes with blue corn meal, topped with crispy country ham or shiitake mushroom and a house remoulade
7
80/20 Fry Basket
House cut french fries served with a trio of sauces
7.5
— SOUPS & SALADS —
Kentucky Burgoo
Classic stew, trio of pork, chicken & beef, seasonal vegetables
7
80/20 Bean Soup
Three bean soup topped with cornbread croutons
6
Wedge Salad
Baby iceberg, lamb bacon, pickled shallot, heirloom cherry tomato, bleu cheese crumble, and buttermilk herb dressing
8
Chop Salad
Local lettuce blend, oven dried cherry tomato, roasted vegetable, crispy country ham chip, seasonal vinaigrette
8
— HOUSE GROUND BURGERS —
All burgers served with a side of fries.
*Substitutions for fries and gluten free buns available
80/20 Burger
5 cut blend, pepper bacon, local lettuce, grilled pickled onion, tomato, 80/20 sauce, white cheddar, pretzel bun
15
Black Bean Burger
Black bean & sweet potato, grilled red onion, shredded lettuce, chayote slaw, chimichurri mayo, queso fresco, brioche bun
12
Bratwurst Burger
Fresh bratwurst patty, beer cheese, collard green kraut, beer mustard, pretzel bun
14
CHOrizo Burger
House ground chorizo sausage, shredded lettuce, chayote slaw, chimichurri mayo, queso fresco, brioche bun
13
Ribeye Burger
Ribeye, tri tip & sirloin blend, 80/20 sauce, bacon marmalade, shredded lettuce, grilled pickled onion, heirloom tomato, sunny egg, jowl bacon, pretzel bun
16
THE CLASSIC CHEESEBURGER
5 cut blend, American cheese, house pickles, shredded iceberg lettuce, tomatoes, onions, classic sauce, brioche bun
13.5
Hot Brown Burger
Ground turkey breast & bacon patty, sweet potato mornay, house bacon, oven dried Roma tomato
14
— ENTRÉES —
Sweet tea Brine pork chop
Double cooked fingerling potatoes, succotash, watermelon rind & butternut slaw, apple butter & bourbon jus
20
RIBEYE Dinner
Brussel sprouts, double cooked fingerling potatoes, chimichurri sauce
24
Buttermilk fried chicken
Sorghum black pepper biscuit, collard greens, sawmill gravy, watermelon hot sauce
18
SHORT RIB DINNER
Braised bone-in short rib, smashed Yukon potatoes, charred Brussel sprouts, shiitake demi glace
21
Shrimp & Grits
White cheddar grits, rock shrimp, Cajun spiced brown butter, oven dried cherry tomato relish
18
Dark Meat Plate
Flash Fried boneless thigh and bone in leg quarter, smashed Yukon potatoes, yellow & green wax beans, caramelized onions, house cured bacon, Tasso ham gravy
17
Pan Seared Ravioli
House made ravioli, pumpkin chéve sage, apple cider brie cream sauce
18
FISH SANDWICH
Beer battered bass, piccailli tartar sauce, shredded lettuce, rye bread
14
— SIDES —
COLLARD GREENS
4
White cheddar grits
3
smashed yukon potatoes
3
onion rings
4.5
charred brussel sprouts
5
five cheese macaroni
3.5
double cooked fingerling potatoes
4
southern style green beans
3
grilled corn succotash
3.5
HOUSE CUT FRIES
3
WE ARE OPEN FOR BUSINESS!
MONDAY-THURSDAY: 11:00am - 3:00pm (lunch) | 5:00pm - 10:00pm (dinner)
FRIDAY & SATURDAY:11:00am - 3:00pm (lunch) | 5:00pm - 11:00pm (dinner)
SUNDAY: 11:00am - 5:00pm (brunch)
WE ARE OPEN FOR BUSINESS!
HOURS
MONDAY: 11:00am - 10:00pm
TUESDAY: 11:00am - 10:00pm
WEDNESDAY: 11:00am - 10:00pm
THURSDAY: 11:00am - 10:00pm
FRIDAY: 11:00am - 11:00pm
SATURDAY: 11:00am - 11:00pm
SUNDAY: 11:00am - 5:00pm