— STARTERS —
Kaelin's Fried Pickles

Hand breaded pickles served with house made comeback sauce

7

chicken tender basket

Buttermilk fried tenders served HOT or NOT with celery and choice or ranch, honey mustard, or bleu cheese

8.75

fried green tomatoes

Buttermilk marinated green tomato slices fried in classic cornmeal breading served with house made remoulade

8

80/20 Wings

Choice of sauce: brown butter buffalo sauce, house barbecue sauce, or signature hot sauce served with celery and choice of ranch or bleu cheese

9

beer cheese

A Kentucky classic served warm with Klaus pretzel baguette

8

crispy brussel sprouts

A shareable portion of sprouts fried and tossed in bacon jam

8

fried cheese curds

Breaded and fried, served with a sweet chili sour cream dip

7

— SALADS —

House salad

Lettuce blend, white cheddar cheese, tomato, bacon, shaved red onion, and your choice of dressing

6

caesar Salad

Crisp romaine lettuce, tossed in house made Caesar dressing, with shaved Parmesan cheese

6

 

wedge Salad

Iceberg wedge, bacon, pickled onion, diced Roma tomato, bleu cheese crumbles, with ranch dressing

7

DRESSINGS: Ranch, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Caesar, Seasonal Vinaigrette

— HOUSE GROUND BURGERS —

All burgers served with a side of fries.
*Substitutions for fries and gluten free buns available 

Kaelin’s original cheeseburger

Dusseldorf mustard, American cheese, onions, pickles, and a 4 oz. patty on potato bun (often made a double for $3)

10

80/20 Burger

Bacon, lettuce, grilled pickle onion, tomato, 80/20 sauce, white cheddar cheese, and a 7 oz. patty on a pretzel bun

13

ribeye Burger

House ground blend of ribeye, tri-tip, and sirloin, 80/20 sauce, bacon jam, shredded lettuce, grilled pickled onion, tomato, sunny egg, and bacon on a  pretzel bun

14

Classic cheeseBurger

American cheese, pickles, shredded iceberg lettuce, tomatoes, onion, classic sauce, and a 7 oz. patty on a potato bun

11.5

Black Bean Burger

House made patty with pickled butternut slaw, chimichurri mayo, shredded lettuce, and queso fresco on a potato bun

11

patty melt

Two 4 oz. beef patties, grilled onions, sautéed  mushrooms, Wisconsin brick cheese, and Dusseldorf mustard, served on Texas toast

12.5

HOUSE GROUND BURGERS

All burgers served with a side of fries.
*Substitutions for fries and gluten free buns available 

Kaelin's original cheeseburger

Dusseldorf mustard, American cheese, onions, pickles, and a 4 oz. patty on potato bun (often made a double for $3)

10

80/20 Burger

Bacon, lettuce, grilled pickle onion, tomato, 80/20 sauce, white cheddar cheese, and a 7 oz. patty on a pretzel bun

13

ribeye Burger

House ground blend of ribeye, tri-tip, and sirloin, 80/20 sauce, bacon jam, shredded lettuce, grilled pickled onion, tomato, sunny egg, and bacon on a  pretzel bun

14

Classic cheeseBurger

American cheese, pickles, shredded iceberg lettuce, tomatoes, onion, classic sauce, and a 7 oz. patty on a potato bun

11.5

Black Bean Burger

House made patty with pickled butternut slaw, chimichurri mayo, shredded lettuce, and queso fresco on a potato bun

11

patty melt

Two 4 oz. beef patties, grilled onions, sautéed  mushrooms, Wisconsin brick cheese, and Dusseldorf mustard, served on Texas toast

12.5

— SANDWICHES —

All sandwiches served with a side of fries.
*Substitutions for fries are available 

benedictine blt

Benedictine, bacon, lettuce, tomato, served on Texas toast

12

fish sandwich

Beer battered fish, house made tartar sauce, and shredded lettuce served on grilled rye

11

Bourbon smoked pulled pork

Shaved onions, pickles, and barbecue sauce on top of house smoked pulled pork, served on a potato bun

12

fried chicken sandwich

Lettuce, tomato, pickles, onion, and barbecue ranch, on a potato bun.
Available HOT or NOT

12

short rib grilled cheese

Gooey pimiento cheese, caramelized onions, and crispy short rib rips, served on Texas toast. 

12

— FRIED CHICKEN —

Having been the original brick and mortar home of Harlan Sander’s fried chicken, we felt it was only appropriate to come up with our very own house brined fried chicken recipe 

Quarter chicken

Choice of light or dark meat, with mashed potatoes, one biscuit, and sawmill gravy

15

half chicken

A combination of light and dark meat, with mashed potatoes, green beans, two biscuits, and sawmill gravy

21

whole chicken

Served with a double portion of mashed potatoes, green beans, four biscuits, and sawmill gravy

32

— ENTRÉES —

 

SHORT RIB DINNER

Braised bone-in short rib, smashed Yukon potatoes, and crispy Brussel sprouts

17

Shrimp & Grits

White cheddar grits, tiger shrimp, with a Cajun ham gravy

14

shrimp scampi

Tiger shrimp, herb butter, and diced tomato over angel hair pasta

14

kaelin’s meatloaf dinner

Two slices of meatloaf served with brown gravy, smashed Yukon potatoes, and green beans

13

— SIDES —

White cheddar grits

3

smashed yukon potatoes

3

onion rings

4.5

criSPy brussel sprouts

5

Green Beans

3

french fries

3

five cheese macaroni

3.5

bleu cheese cole slaw

3

WE ARE OPEN FOR BUSINESS!

CHECK OUR FACEBOOK PAGE FOR CURRENT HOURS.

80/20 @ Kaelin’s Facebook 

WE ARE OPEN FOR BUSINESS!

80/20 @ Kaelin's

Phone: (502) 200-8020

1801 Newburg Rd.
Louisville, KY 40205

HOURS

CHECK OUR FACEBOOK PAGE FOR CURRENT HOURS.

80/20 @ Kaelin's Facebook

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