— STARTERS —
Kaelin's Fried Pickles
Hand breaded pickles served with house made comeback sauce
7
chicken tender basket
Buttermilk fried tenders served HOT or NOT with celery and choice or ranch, honey mustard, or bleu cheese
8.75
fried green tomatoes
Buttermilk marinated green tomato slices fried in classic cornmeal breading served with house made remoulade
8
80/20 Wings
Choice of sauce: brown butter buffalo sauce, house barbecue sauce, or signature hot sauce served with celery and choice of ranch or bleu cheese
9
beer cheese
A Kentucky classic served warm with Klaus pretzel baguette
8
crispy brussel sprouts
A shareable portion of sprouts fried and tossed in bacon jam
8
fried cheese curds
Breaded and fried, served with a sweet chili sour cream dip
7
— SALADS —
House salad
Lettuce blend, white cheddar cheese, tomato, bacon, shaved red onion, and your choice of dressing
6
caesar Salad
Crisp romaine lettuce, tossed in house made Caesar dressing, with shaved Parmesan cheese
6
wedge Salad
Iceberg wedge, bacon, pickled onion, diced Roma tomato, bleu cheese crumbles, with ranch dressing
7
DRESSINGS: Ranch, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Caesar, Seasonal Vinaigrette
— HOUSE GROUND BURGERS —
All burgers served with a side of fries.
*Substitutions for fries and gluten free buns available
Kaelin’s original cheeseburger
Dusseldorf mustard, American cheese, onions, pickles, and a 4 oz. patty on potato bun (often made a double for $3)
10
80/20 Burger
Bacon, lettuce, grilled pickle onion, tomato, 80/20 sauce, white cheddar cheese, and a 7 oz. patty on a pretzel bun
13
ribeye Burger
House ground blend of ribeye, tri-tip, and sirloin, 80/20 sauce, bacon jam, shredded lettuce, grilled pickled onion, tomato, sunny egg, and bacon on a pretzel bun
14
Classic cheeseBurger
American cheese, pickles, shredded iceberg lettuce, tomatoes, onion, classic sauce, and a 7 oz. patty on a potato bun
11.5
Black Bean Burger
House made patty with pickled butternut slaw, chimichurri mayo, shredded lettuce, and queso fresco on a potato bun
11
patty melt
Two 4 oz. beef patties, grilled onions, sautéed mushrooms, Wisconsin brick cheese, and Dusseldorf mustard, served on Texas toast
12.5
HOUSE GROUND BURGERS
All burgers served with a side of fries.
*Substitutions for fries and gluten free buns available
Kaelin's original cheeseburger
Dusseldorf mustard, American cheese, onions, pickles, and a 4 oz. patty on potato bun (often made a double for $3)
10
80/20 Burger
Bacon, lettuce, grilled pickle onion, tomato, 80/20 sauce, white cheddar cheese, and a 7 oz. patty on a pretzel bun
13
ribeye Burger
House ground blend of ribeye, tri-tip, and sirloin, 80/20 sauce, bacon jam, shredded lettuce, grilled pickled onion, tomato, sunny egg, and bacon on a pretzel bun
14
Classic cheeseBurger
American cheese, pickles, shredded iceberg lettuce, tomatoes, onion, classic sauce, and a 7 oz. patty on a potato bun
11.5
Black Bean Burger
House made patty with pickled butternut slaw, chimichurri mayo, shredded lettuce, and queso fresco on a potato bun
11
patty melt
Two 4 oz. beef patties, grilled onions, sautéed mushrooms, Wisconsin brick cheese, and Dusseldorf mustard, served on Texas toast
12.5
— SANDWICHES —
All sandwiches served with a side of fries.
*Substitutions for fries are available
benedictine blt
Benedictine, bacon, lettuce, tomato, served on Texas toast
12
fish sandwich
Beer battered fish, house made tartar sauce, and shredded lettuce served on grilled rye
11
Bourbon smoked pulled pork
Shaved onions, pickles, and barbecue sauce on top of house smoked pulled pork, served on a potato bun
12
fried chicken sandwich
Lettuce, tomato, pickles, onion, and barbecue ranch, on a potato bun.
Available HOT or NOT
12
short rib grilled cheese
Gooey pimiento cheese, caramelized onions, and crispy short rib rips, served on Texas toast.
12
— FRIED CHICKEN —
Having been the original brick and mortar home of Harlan Sander’s fried chicken, we felt it was only appropriate to come up with our very own house brined fried chicken recipe
Quarter chicken
Choice of light or dark meat, with mashed potatoes, one biscuit, and sawmill gravy
15
half chicken
A combination of light and dark meat, with mashed potatoes, green beans, two biscuits, and sawmill gravy
21
whole chicken
Served with a double portion of mashed potatoes, green beans, four biscuits, and sawmill gravy
32
— ENTRÉES —
SHORT RIB DINNER
Braised bone-in short rib, smashed Yukon potatoes, and crispy Brussel sprouts
17
Shrimp & Grits
White cheddar grits, tiger shrimp, with a Cajun ham gravy
14
shrimp scampi
Tiger shrimp, herb butter, and diced tomato over angel hair pasta
14
kaelin’s meatloaf dinner
Two slices of meatloaf served with brown gravy, smashed Yukon potatoes, and green beans
13
— SIDES —
White cheddar grits
3
smashed yukon potatoes
3
onion rings
4.5
criSPy brussel sprouts
5
Green Beans
3
french fries
3
five cheese macaroni
3.5
bleu cheese cole slaw
3