— STARTERS —

Grilled Corn & Jalapeno Hushpuppies

Creamy piquillo pepper dip

7

Beer Cheese

Warm blend of Monterey jack, fontina, and white cheddar with Klaus pretzel baguettes

9

80/20 Wings

Choice of sauce: honey garlic, barreled barbecue, watermelon hot sauce, brown butter buffalo

8

Slider Trio of the week

Rotating selection of our burgers each week. Ask your server for this weeks specialties

14

Fried Green Tomato Bites

Diced green tomatoes with blue corn meal, topped with crispy country ham or shiitake mushroom and a house remoulade

7

80/20 Fry Basket

House cut french fries served with a trio of sauces

7.5

— SOUPS & SALADS —

Kentucky Burgoo

Classic stew, trio of pork, chicken & beef, seasonal vegetables

7

80/20 Bean Soup

Three bean soup topped with cornbread croutons

6

Wedge Salad

Baby iceberg, lamb bacon, pickled shallot, heirloom cherry tomato, bleu cheese crumble, and buttermilk herb dressing

8

Chop Salad

Local lettuce blend, oven dried cherry tomato, roasted vegetable, crispy country ham chip, seasonal vinaigrette

8

— HOUSE GROUND BURGERS —

All burgers served with a side of fries.
*Substitutions for fries and gluten free buns available 

80/20 Burger

5 cut blend, pepper bacon, local lettuce, grilled pickled onion, tomato, 80/20 sauce, white cheddar, pretzel bun

15

Black Bean Burger

Black bean & sweet potato, grilled red onion, shredded lettuce, chayote slaw, chimichurri mayo, queso fresco, brioche bun

12

Bratwurst Burger

Fresh bratwurst patty, beer cheese, collard green kraut, beer mustard, pretzel bun

14

CHOrizo Burger

House ground chorizo sausage, shredded lettuce, chayote slaw, chimichurri mayo, queso fresco, brioche bun

13

Ribeye Burger

Ribeye, tri tip & sirloin blend, 80/20 sauce, bacon marmalade, shredded lettuce, grilled pickled onion, heirloom tomato, sunny egg, jowl bacon, pretzel bun

16

THE CLASSIC CHEESEBURGER

5 cut blend, American cheese, house pickles, shredded iceberg lettuce, tomatoes, onions, classic sauce, brioche bun

13.5

Hot Brown Burger

Ground turkey breast & bacon patty, sweet potato mornay, house bacon, oven dried Roma tomato

14

— ENTRÉES —

Sweet tea Brine pork chop

Double cooked fingerling potatoes, succotash, watermelon rind & butternut slaw, apple butter & bourbon jus

20

RIBEYE Dinner

Brussel sprouts, double cooked fingerling potatoes, chimichurri sauce

24

Buttermilk fried chicken

Sorghum black pepper biscuit, collard greens, sawmill gravy, watermelon hot sauce

18

SHORT RIB DINNER

Braised bone-in short rib, smashed Yukon potatoes, charred Brussel sprouts, shiitake demi glace

21

Shrimp & Grits

White cheddar grits, rock shrimp, Cajun spiced brown butter, oven dried cherry tomato relish

18

Dark Meat Plate

Flash Fried boneless thigh and bone in leg quarter, smashed Yukon potatoes, yellow & green wax beans, caramelized onions, house cured bacon, Tasso ham gravy

17

Pan Seared Ravioli

House made ravioli, pumpkin chéve sage, apple cider brie cream sauce

18

FISH SANDWICH

Beer battered bass, piccailli tartar sauce, shredded lettuce, rye bread

14

— SIDES —

COLLARD GREENS

4

White cheddar grits

3

smashed yukon potatoes

3

onion rings

4.5

charred brussel sprouts

5

five cheese macaroni

3.5

double cooked fingerling potatoes

4

southern style green beans

3

grilled corn succotash

3.5

HOUSE CUT FRIES

3